Prosciutto Fave Minestrone alla Riso
Ham, beans and rice are featured in this hearty soup with tomatoes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'In a large pot over medium heat, cook bacon in olive oil until brown. Stir in ham and cook a few minutes more. Stir in celery (reserve the leaves), onion and carrot and cook until vegetables are tender, 5 minutes. Stir in garlic and cook 1 minute more.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir in tomatoes, broth, rice, salt and pepper. Bring to a boil, then reduce heat, cover and simmer 20 minutes, or until vegetables are soft and rice is nearly tender.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in cranberry beans and white beans and heat through. Stir in parsley and celery leaves and remove from heat. Serve hot.'}
Nutrition Facts
Per serving (10 servings total)