Prime Rib Stew
This is a hearty stew recipe, chock-full of vegetables, that uses up any prime rib left over from Christmas dinner.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine water and beef base in a 6-quart slow cooker and stir well.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add prime rib, potatoes, frozen vegetables, red wine, onion, ketchup, celery, carrots, garlic, parsley, thyme, salt, and pepper. Cook on Low until vegetables are tender, 6 to 8 hours.'}
Nutrition Facts
Per serving (8 servings total)