Prime Rib Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place ribs in a large pot and cover with water. Bring to a boil; reduce heat to medium-low, cover, and simmer until the meat is falling from the bones, about 2 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove ribs and allow to cool. Trim the meat from the ribs and cut into bite-sized pieces; refrigerate.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Continue simmering broth until reduced to 1 cup; refrigerate until the fat congeals to the top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Skim and discard congealed fat.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour broth into a saucepan along with meat trimmings, beef stock, potato, carrots, mushrooms, salt, and pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until potatoes are tender, about 20 minutes. Sprinkle with chives to serve.'}

📊 Nutrition Facts

Per serving (4 servings total)

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