Prime Rib - It's Easier Than You Think

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place roast, bone-side down, onto a rack set in a roasting pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk olive oil, steak seasoning, garlic, Italian seasoning, and mustard powder together in a small bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spread over roast; set aside until roast comes to room temperature, about 45 minutes. Preheat the oven to 450 degrees F (230 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 20 minutes. Insert a meat thermometer into the thickest part of the roast, not touching the bone. Reduce the oven temperature to 325 degrees F (165 degrees C).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Continue cooking until reaches desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium is reached, about 1 1/2 to 2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and set aside to rest in a warm area before slicing, 10 to 15 minutes.'}

📊 Nutrition Facts

Per serving (10 servings total)