Prickly Pear Candy
This prickly pear candy recipe is made with prickly pear juice that's sweetened and baked into chewy, sticky candy โ a perfect treat for fruit lovers.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Strain prickly pear juice through 2 layers of cheesecloth into a saucepan; add sugar. Bring to a boil over medium heat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour pear juice mixture onto the prepared baking sheet.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until firm, about 5 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Cool candy, at least 30 minutes. Cut into bite-sized pieces; wrap in plastic wrap.'}
Nutrition Facts
Per serving (8 servings total)