Pressure Cooker Taco Pulled Pork

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Trim excess fat from pork; divide meat into 4 equal portions. Season each portion with salt.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat canola oil in a skillet over medium-high heat. Cook pork, working in batches, until brown crust forms, about 8 minutes per side. Transfer to a plate and coat evenly with taco seasoning.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour broth into a pressure cooker with rack insert; place pork on rack. Place lid on pressure cooker and lock; bring to low pressure over medium-low heat until pork is tender and shreds easily, about 45 minutes. Let pressure come down naturally, about 15 minutes. Shred pork using 2 forks.'}

📊 Nutrition Facts

Per serving (6 servings total)