Pressure Cooker Barbeque Chicken
This easy pressure cooker barbecue chicken recipe uses a pressure cooker to yield moist, flavorful chicken with barbecue sauce in under 30 minutes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat pressure cooker over medium heat; cook chicken until browned, 2 to 3 minutes per side. Season with paprika, salt, and black pepper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine onion, chili sauce, water, and vinegar in a bowl; pour over chicken.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Close cooker securely and place pressure regulator over vent according to the manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, adjusting temperature until regulator is gently rocking; cook 15 minutes. Remove from heat and let pressure release naturally according to the manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove.'}
Nutrition Facts
Per serving (8 servings total)