Pralines
Pralines are sweet confections made on the stovetop with toasted pecans, butter, sugar, and milk for a creamy Southern candy that melts in your mouth.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Line a baking sheet with aluminum foil.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine pecans, white sugar, brown sugar, milk, butter, and vanilla in a large saucepan over medium heat; bring to a boil. Do not stir once mixture begins to boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Drop by spoonfuls onto the prepared baking sheet. Let cool completely.'}
Nutrition Facts
Per serving (20 servings total)