Praline Sweet Potatoes
In this recipe for sweet potatoes with a candied pecan crust, the potatoes are whipped with cream, butter and eggs, and baked in a casserole with a pecan and brown sugar topping.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine sweet potatoes, eggs, white sugar, heavy cream, and vanilla extract in a bowl; transfer to the prepared dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine pecans, brown sugar, flour, and butter; mix until crumbly. Sprinkle over sweet potato mixture.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 30 minutes.'}
Nutrition Facts
Per serving (12 servings total)