Praline Sundae Topping
This sweet and nutty praline sundae topping can be served warm or cold over ice cream.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup, and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.'}
Nutrition Facts
Per serving (16 servings total)