Praline Pecan French Toast Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Mix half-and-half, eggs, vanilla, and 1 tablespoon sugar together in a large shallow bowl. Add French bread. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place butter in a 9x13-inch casserole dish. Transfer to the preheated oven until butter melts, about 5 minutes. Swirl butter over bottom of the dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spread maple syrup, pecans, and remaining 3/4 cup sugar over melted butter. Arrange soaked bread on top of pecan mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake until top is golden and no longer runny, 30 to 35 minutes. Sprinkle with confectioners' sugar just before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)