Power Brownies
These moist whole-wheat Power Brownies are made with Greek yogurt instead of butter and applesauce instead of eggs for a lower-guilt treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix sugar, flour, cocoa powder, baking powder, and salt together in a large bowl. Push mixture to the sides of the bowl to form a well in the center.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine yogurt, coffee, applesauce, and vanilla extract in a small bowl. Pour yogurt mixture into the flour mixture. Fold gently with a spatula until just combined. Spread in the prepared pan.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until center is firm to the touch, 45 to 55 minutes. Cool slightly before cutting into squares, about 15 minutes.'}
Nutrition Facts
Per serving (16 servings total)