Potato Waffles
๐ŸŒ… Breakfast ๐Ÿ”ฅ Medium

Potato Waffles

These potato waffles are similar to potato pancakes, but cooked until golden brown in your waffle iron. Great way to use up leftover mashed potatoes!

Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Melt butter in a skillet over medium heat. Add onion and garlic; cook and stir until onion is tender, 5 to 7 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Preheat a waffle iron according to manufacturer's instructions.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Combine onion mixture, mashed potatoes, eggs, flour, salt, and black pepper in a large bowl until well blended.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.'}

Nutrition Facts

Per serving (4 servings total)

217
Calories
7 g
Protein
28 g
Carbs
9 g
Fat
2 g
Fiber
540 mg
Sodium
Source: https://www.allrecipes.com/recipe/220890/potato-waffles/
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