Potato Waffles
These potato waffles are similar to potato pancakes, but cooked until golden brown in your waffle iron. Great way to use up leftover mashed potatoes!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in a skillet over medium heat. Add onion and garlic; cook and stir until onion is tender, 5 to 7 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat a waffle iron according to manufacturer's instructions.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine onion mixture, mashed potatoes, eggs, flour, salt, and black pepper in a large bowl until well blended.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.'}
Nutrition Facts
Per serving (4 servings total)