Potato Spinach Casserole
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Potato Spinach Casserole

This potato spinach casserole recipe uses mashed potatoes and chopped spinach, baked with sour cream, butter, and chives and topped with Cheddar cheese.

Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of salted water to a boil. Add potatoes; cook until tender, about 15 minutes. Drain and mash.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Combine mashed potatoes, spinach, sour cream, butter, green onions, salt, and black pepper in a large bowl; spoon into the prepared dish.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 15 minutes. Top with Cheddar cheese; continue baking until cheese is melted, about 5 minutes more.'}

Nutrition Facts

Per serving (8 servings total)

430
Calories
11 g
Protein
61 g
Carbs
17 g
Fat
6 g
Fiber
766 mg
Sodium
Source: https://www.allrecipes.com/recipe/25890/potato-spinach-casserole/
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