Potato Spinach Casserole
This potato spinach casserole recipe uses mashed potatoes and chopped spinach, baked with sour cream, butter, and chives and topped with Cheddar cheese.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of salted water to a boil. Add potatoes; cook until tender, about 15 minutes. Drain and mash.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine mashed potatoes, spinach, sour cream, butter, green onions, salt, and black pepper in a large bowl; spoon into the prepared dish.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 15 minutes. Top with Cheddar cheese; continue baking until cheese is melted, about 5 minutes more.'}
Nutrition Facts
Per serving (8 servings total)