Potato Scones
These tattie scones are similar to potato pancakes and are a traditional Scottish and Irish breakfast dish made with leftover mashed potatoes cooked on a hot griddle until golden brown.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Heat a lightly greased griddle or cast iron skillet over medium-high heat.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mash potatoes with flour, butter, and salt in a large bowl until a stiff dough forms.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to a 1/2-inch-thick circle. Cut into 6 equal wedges.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Working in batches, cook scones on the hot griddle until golden brown, 4 to 5 minutes per side.'}
Nutrition Facts
Per serving (6 servings total)