Potato Scones
๐ŸŒ… Breakfast ๐Ÿ”ฅ Medium

Potato Scones

These tattie scones are similar to potato pancakes and are a traditional Scottish and Irish breakfast dish made with leftover mashed potatoes cooked on a hot griddle until golden brown.

Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Heat a lightly greased griddle or cast iron skillet over medium-high heat.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mash potatoes with flour, butter, and salt in a large bowl until a stiff dough forms.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to a 1/2-inch-thick circle. Cut into 6 equal wedges.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Working in batches, cook scones on the hot griddle until golden brown, 4 to 5 minutes per side.'}

Nutrition Facts

Per serving (6 servings total)

198
Calories
3 g
Protein
29 g
Carbs
8 g
Fat
2 g
Fiber
308 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/241419/potato-scones/
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