Potato Salad with Chives
This potato salad with chives recipe makes an easy, simple, potato side dish with a creamy and deliciously light oniony flavor from the fresh chives.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place potatoes in a medium saucepan; fill with just enough water to cover. Bring to a boil, then reduce heat to low; simmer until tender, about 10 minutes. Drain; cool under cold running water.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine sour cream, ½ cup chives, and mayonnaise in a large bowl; fold in potatoes. Season with salt and black pepper; garnish with remaining ½ cup chives.'}
Nutrition Facts
Per serving (6 servings total)