Potato Salad With Bacon, Olives, and Radishes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of salted water to a boil. Cut potatoes into ½-inch pieces; add to pot. Boil until tender but still firm, about 10 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, cut bacon into small pieces. Cook in a large skillet over medium-high heat until crisp; drain.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Chop celery, green onions, olives, and radishes; transfer to a large bowl. Add potatoes and bacon; stir to combine. Stir in mayonnaise and lemon juice. Refrigerate salad before serving, at least 1 hour.'}

📊 Nutrition Facts

Per serving (5 servings total)