Potato Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Return potatoes to the empty pot to dry and cool.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, and cider vinegar together in a large bowl; season to taste with salt and pepper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Fold in cooled potatoes until well combined.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'For best results, store potato salad in the refrigerator until chilled or overnight before serving to allow the flavors to meld.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (20 servings total)

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