Potato Rolls

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Dissolve yeast in warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix milk, mashed potatoes, shortening, sugar, and salt together in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add yeast mixture and egg.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in 2 cups flour until incorporated. Stir in remaining 2 ½ cups flour to make a soft dough.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer dough to a lightly floured surface and knead until smooth and elastic, about 7 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Place dough into a lightly greased bowl and turn once to coat all sides with oil.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Cover the bowl and set in a warm place until dough has doubled in size, about 1 hour.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Punch dough down and shape into a ball. Cover the bowl and let rest for 10 minutes.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Grease two baking sheets.'}

10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Shape dough into 24 rolls. Place rolls onto the prepared baking sheets and let rise until dough springs back when you touch the side of a roll with your fingertip, 25 to 40 minutes.'}

11. 11

    {'id': 'step_10', 'step': 11, 'text': 'Bake rolls in the preheated oven until golden brown, 10 to 12 minutes.'}

📊 Nutrition Facts

Per serving (24 servings total)

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