Potato Pancakes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 200 degrees F (95 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Finely grate potatoes and onion into a large bowl. Drain off any excess liquid.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix in egg, salt, and pepper. Add enough flour to make the mixture thick, about 2 to 4 tablespoons all together.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat 1/4 inch of oil in the bottom of a heavy skillet over medium-high heat. Drop 1/4-cup mounds of batter, two or three at a time, into hot oil and flatten with back of a spatula to make 1/2-inch-thick pancakes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Fry, turning pancakes once, until golden brown and crisp. Transfer to a paper towel–lined plate to drain. Keep warm in the preheated oven until ready to serve. Repeat until all potato mixture is used.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve warm.'}

📊 Nutrition Facts

Per serving (6 servings total)