Potato Leek Soup with Bacon

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place potatoes and chicken broth in a large saucepan or stockpot; bring to a boil. Cook until potatoes are tender.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned. Drain on paper towels. Reserve 3 tablespoons drippings in skillet; discard remaining drippings.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add leeks to skillet over medium-high heat; sauté 8 to 10 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'When potatoes are tender, stir in heavy cream, bacon, and leeks until combined. Remove from heat. Serve hot.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)