Potato Latkes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Grate potatoes in a food processor fitted with the grater attachment. Transfer to cheesecloth; wring well to remove as much moisture as possible.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place 2 cups potatoes in a medium bowl (save any extra for another use). Add egg, flour, onion, and salt; stir until well combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat 1/4 inch of oil in a large, heavy-duty skillet over medium-high heat. Add large spoonfuls of potato mixture, pressing down to form 1/4- to 1/2-inch-thick patties. Cook until golden brown, 4 to 5 minutes per side.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drain on paper towel-lined plates.'}

📊 Nutrition Facts

Per serving (6 servings total)