Potato Kugel
This easy potato kugel is made with grated potatoes, onion, and eggs, baked until golden brown and crispy on top for a delicious Passover side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon vegetable oil.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine grated potatoes and onions in a large bowl. Mix in eggs, 1/3 cup of vegetable oil, salt, and pepper until well combined; pour mixture into the prepared dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until golden brown and crisp on top, 1 ยฝ to 2 hours.'}
Nutrition Facts
Per serving (24 servings total)