Potato Chips
These microwave potato chips are made with mandoline-sliced potatoes tossed in oil and seasoned with salt for an easy-to-make crunchy, natural snack.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Lightly grease a large dinner plate with cooking spray; set aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Pour oil into a plastic bag (a produce bag works well). Add potato slices and shake to coat. Arrange potato slices in a single layer on the prepared plate.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook in the microwave on high until lightly browned, 3 to 5 minutes. Remove chips to a large bowl and toss with salt. Chips will crisp as they cool. Repeat with remaining potato slices; no need to grease the plate again.'}
Nutrition Facts
Per serving (4 servings total)