Potato Chips
๐Ÿฟ Snack ๐Ÿ”ฅ Medium

Potato Chips

These microwave potato chips are made with mandoline-sliced potatoes tossed in oil and seasoned with salt for an easy-to-make crunchy, natural snack.

Prep Time
30 min
Cook Time
10 min
Total Time
40 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Lightly grease a large dinner plate with cooking spray; set aside.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Pour oil into a plastic bag (a produce bag works well). Add potato slices and shake to coat. Arrange potato slices in a single layer on the prepared plate.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Cook in the microwave on high until lightly browned, 3 to 5 minutes. Remove chips to a large bowl and toss with salt. Chips will crisp as they cool. Repeat with remaining potato slices; no need to grease the plate again.'}

Nutrition Facts

Per serving (4 servings total)

80
Calories
1 g
Protein
12 g
Carbs
4 g
Fat
1 g
Fiber
295 mg
Sodium
Source: https://www.allrecipes.com/recipe/66646/potato-chips/
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