Potato Cheese Soup
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Potato Cheese Soup

Vegetable broth is the base for this wonderful soup. And yes, there are lots of potatoes. Swiss cheese is added at the last minute, so that it gently melts into this hearty soup. Very, very good.

Total Time
30 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil. Reduce heat; cover and simmer until potatoes are just tender. Do not rinse: mash mixture slightly. Stir in milk.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Remove from heat: add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes.'}

Nutrition Facts

Per serving (6 servings total)

311
Calories
12 g
Protein
37 g
Carbs
13 g
Fat
4 g
Fiber
638 mg
Sodium
Source: https://www.allrecipes.com/recipe/13993/potato-cheese-soup/
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