Potato Casserole (Funeral Potatoes)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt 4 tablespoons margarine in a Dutch oven over medium heat. Add onion; sauté until translucent, about 5 minutes. Stir in 2 tablespoons margarine until melted.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Off heat, stir in hash brown potatoes and black pepper until evenly combined. Add Cheddar cheese, condensed soups, sour cream, and ham; stir until combined. Transfer to a large baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Toss cornflakes with 2 tablespoons melted margarine until coated; sprinkle on top of potato casserole.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden brown, 45 to 60 minutes.'}

📊 Nutrition Facts

Per serving (16 servings total)