Potato Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour hash browns into the prepared dish; set aside. Combine cheese, sour cream, and condensed soup in a large bowl; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt 1/2 cup butter in a large skillet over medium heat; sauté onion in hot butter for 5 minutes. Add to cheese mixture and mix until combined. Spread over hash browns in the dish. Sprinkle with cornflakes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Melt remaining 1/2 cup butter in the skillet over medium heat and pour over cornflakes. Bake in the preheated oven for 1 hour.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (12 servings total)