Potato and Zucchini Frittata

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and cut into 1-inch chunks.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in an oven-safe skillet pan over medium heat. Add onion and cook until soft, about 5 minutes. Add zucchini and cook for 5 minutes. Stir in potato chunks and continue to cook until zucchini is soft, about 3 more minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Crack eggs into a bowl and add mint; whisk well. Pour eggs into the skillet and reduce heat to low. Cook until eggs are just set, about 5 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer the skillet to the preheated oven and cook until top of frittata is slightly brown, about 5 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)