Potato and Salmon Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil and spray with nonstick spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Arrange salmon fillets on the prepared baking sheet and season with salt and pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Remove from the oven and let cool.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'While the fish is baking, scrub potatoes and cut into 1-inch cubes. Place in a pot and cover with salted water. Boil the potatoes until fork-tender, 15 to 20 minutes. Drain and set aside to cool.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Flake salmon and chop potatoes; transfer to a large mixing bowl. Chop 6 hard-cooked eggs and add to the salmon mixture with celery and onion.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Mix salad dressing, mayonnaise, sugar, vinegar, and honey mustard together in a separate bowl.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Gently mix the dressing into the salad until everything is covered. Transfer salad to a serving bowl. Cut the remaining 2 eggs into wedges and use to decorate the top of the salad.'}

📊 Nutrition Facts

Per serving (12 servings total)