Potato and Leek Soup
This chunky potato leek soup is easy to make for a rich and hearty winter meal with sliced leeks and chunks of tender potato in every spoonful.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in a large pot over medium heat. Add leeks and season to taste with salt and pepper; cook and stir until leeks are tender, about 15 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir cornstarch into broth; pour broth into pot. Add potatoes and bring to a boil.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in cream; reduce heat and simmer until potatoes are tender, about 30 minutes. Check seasoning before serving.'}
Nutrition Facts
Per serving (8 servings total)