Pot Roast

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 300 degrees F (150 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour 3 cups water into the baking pan. Season roast with salt, pepper, and garlic salt. Cover pan with aluminum foil.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until roast is browned and cooked through, about 3 hours.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer roast to an oven-safe platter. Remove vegetables using a slotted spoon and arrange them around roast.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Reduce oven temperature to 200 degrees F (95 degrees C). Place the platter with roast and vegetables in the oven to keep warm.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Pour remaining pan juices into a saucepan; bring to a boil. Stir together remaining 1/2 cup water and cornstarch in a bowl until smooth; pour into boiling pan juices. Reduce heat to medium; cook, stirring constantly, until gravy is thick, about 5 minutes; season with salt and pepper. Stir in browning sauce.'}

📊 Nutrition Facts

Per serving (4 servings total)

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