Portobello Mushroom Burgers

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place mushroom caps, smooth side up, in a shallow dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk together balsamic, oil, garlic, basil, and oregano in a small bowl. Season with salt and pepper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour vinaigrette over mushrooms. Let stand at room temperature for 15 minutes or so, turning twice. Preheat grill for medium-high heat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Brush grill grates with oil. Place mushrooms on grill, reserving marinade for basting.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Grill until just tender, 5 to 8 minutes per side, brushing with marinade frequently.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Top mushrooms with cheese.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Continue grilling until cheese is melted, about 2 minutes.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Serve in buns with lettuce, tomato, and red onion, or your favorite toppings. Enjoy!'}

📊 Nutrition Facts

Per serving (4 servings total)