Portabella Basil Sub

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Melt butter in a skillet with a lid over medium heat. Add shallots, basil, and garlic; cook and stir until fragrant, about 1 minute. Stir in paprika and black pepper; season with salt. Add spinach, mushrooms, and bell pepper, stir a few times, cover with lid, and reduce the heat to medium-low. Cook until spinach and mushrooms give up their liquid and peppers are softened, about 4 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Uncover the skillet. Add pepper sauce and balsamic vinegar. Increase the heat to medium, and let mixture cook down and thicken slightly, about 2 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spoon hot mushroom mixture onto split hoagie roll. Serve immediately.'}

📊 Nutrition Facts

Per serving (1 servings total)