Pork Tenderloin with Dijon Marsala Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Oil a 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Coat pork tenderloins generously with ¼ cup Dijon mustard. Heat 1 tablespoon oil in a large skillet over medium-high heat; brown tenderloins, turning to evenly brown. Transfer tenderloins to the prepared baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 20 minutes; flip and continue baking until desired doneness, about 20 minutes more.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, melt butter in the same skillet over medium heat. Add shallots; cook until soft. Stir in Marsala, cream, and 1 tablespoon Dijon mustard; cook until reduced by half.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Slice tenderloins; place on a serving dish. Spoon sauce over pork; serve.'}

📊 Nutrition Facts

Per serving (6 servings total)