Pork Stir Fry

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk soy sauce, vinegar, and cornstarch together in a small bowl; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat 1 tablespoon sesame oil in a wok over medium-high heat. Cook and stir tenderloin strips in hot oil until just browned, 2 to 4 minutes. Transfer pork to a plate and return the wok to heat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add remaining sesame oil to the wok; cook and stir red chile pepper and garlic in hot oil until sizzling, 15 to 30 seconds. Add onion and bell pepper; cook and stir until onion starts to soften, 2 to 3 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir chopped bok choy stalks into onion mixture; cook and stir until stems begin to soften, about 3 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Add broccoli to the wok; cook and stir until slightly softened, about 2 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined. Season pork mixture with ginger; cook and stir until bok choy leaves start to wilt and broccoli is tender, 5 to 7 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)