Pork Shoulder Green Chili

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Dredge pork in flour until evenly coated, shaking off excess.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt shortening in a large, deep skillet over medium-high heat. Add pork; cook until thoroughly browned on all sides, 5 to 6 minutes. Add onion and garlic; cook until onion is soft, about 5 minutes. Add water, tomatoes, green chiles, salt, and oregano.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cover; simmer, stirring occasionally, until pork is tender, 1 to 2 hours. Uncover; simmer until sauce reaches desired consistency, 5 to 10 minutes more.'}

📊 Nutrition Facts

Per serving (4 servings total)