Pork Roast with Thyme

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut slits into top of roast with a paring knife; place garlic slices into slits. Season roast with black pepper and salt.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place bay leaves in the bottom of a roasting pan; place roast, fat-side up, on top of bay leaves. Combine cider vinegar and thyme in a small bowl; pour over roast.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 3 hours. Baste drippings frequently over roast while cooking using a baster or spoon.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Rest roast before slicing, 10 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)