Pork Fried Rice
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Pork Fried Rice

This pork fried rice recipe with carrots, broccoli, and peas is flavored with garlic and ginger for a quick and easy way to enjoy leftover rice.

Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
2

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large non-stick skillet over medium heat. Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Transfer pork mixture to a bowl and return skillet to medium heat. Stir egg into the skillet and scramble until completely set.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Add pork mixture back into the skillet; stir in rice, peas, soy sauce, garlic powder, and ground ginger.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Cook and stir until heated through, 7 to 10 minutes. Serve and enjoy!'}

Nutrition Facts

Per serving (2 servings total)

557
Calories
26 g
Protein
81 g
Carbs
13 g
Fat
3 g
Fiber
815 mg
Sodium
Source: https://www.allrecipes.com/recipe/230818/pork-fried-rice/
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