Pork Fried Rice
This pork fried rice recipe with carrots, broccoli, and peas is flavored with garlic and ginger for a quick and easy way to enjoy leftover rice.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large non-stick skillet over medium heat. Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Transfer pork mixture to a bowl and return skillet to medium heat. Stir egg into the skillet and scramble until completely set.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add pork mixture back into the skillet; stir in rice, peas, soy sauce, garlic powder, and ground ginger.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Cook and stir until heated through, 7 to 10 minutes. Serve and enjoy!'}
Nutrition Facts
Per serving (2 servings total)