Pork Dumplings

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage in a large bowl. Stir until well mixed.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place 1 heaping teaspoon of pork filling in the center of each wonton wrapper. Moisten edges with water and fold over to form a triangle. Press edges firmly to seal. Keep filled dumplings covered with a damp towel to prevent drying out until ready to cook.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Arrange dumplings in a covered bamboo or metal steamer lined with parchment, making sure they're not touching to prevent them from sticking together; steam over simmering water until pork is cooked through, about 15 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Serve hot and enjoy!'}

📊 Nutrition Facts

Per serving (10 servings total)

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