Pork Chops with Fresh Mushrooms

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Dip pork chops in the egg and then in bread crumbs to coat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat butter and olive oil in a large skillet over medium heat. Add pork chops and cook until browned, about 3 minutes per side. Transfer to an oven-safe baking dish, leaving pan drippings in the skillet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add mushrooms, onion, red wine, white wine, butter, Worcestershire sauce, balsamic vinegar, brandy, sugar, and garlic to the pan drippings. Bring to a simmer over medium heat and cook until mushrooms have softened, about 10 minutes. Pour over pork chops and cover baking dish with aluminum foil.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook in the preheated oven until pork chops are no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).'}

📊 Nutrition Facts

Per serving (6 servings total)