Pork Chops with Apple Sauce and Onions

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Season pork chops with salt and black pepper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet over medium-high heat; add pork chops. Add onion and butter between chops; cook and stir onion until first side chops browned, 5 to 7 minutes. Flip chops; cook until no longer pink in centers, 5 to 7 minutes more. An instant-read thermometer inserted into centers should read 145 degrees F (63 degrees C). Transfer chops to a plate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour white wine into the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Stir applesauce into onion and wine mixture; simmer until liquid somewhat thickens, about 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Serve pork chops topped with applesauce and onion mixture.'}

📊 Nutrition Facts

Per serving (4 servings total)