Pork Chops with Apple and Cream Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine oil, thyme, salt, and pepper in a large, shallow dish. Add pork chops to the dish, brush with oil mixture, and set aside for 15 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet over medium heat and cook pork chops until browned on one side, 4 to 5 minutes. Turn and cook until lightly browned on the other side and juices run clear, 4 to 5 minutes. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C). Transfer pork chops to a serving plate, cover, and keep warm.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Reduce heat and add butter to the same skillet. Cook and stir apple slices in melted butter until slightly softened, 5 to 10 minutes. Transfer apples to the serving plate with pork chops, cover, and keep warm.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir together apple juice, cream, and cornstarch in a small bowl. Add to the skillet over medium-high heat. Bring to a boil while scraping the browned bits of food from the bottom of the pan. Cook and stir until sauce starts to thicken, 2 to 3 minutes. Pour sauce over pork chops and apples to serve.'}

📊 Nutrition Facts

Per serving (4 servings total)