Pork Chop Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring broth, water, pork chops, soy sauce, paprika, oregano, garlic powder, salt, pepper, chili powder, and bay leaf to a boil, uncovered, in a large stockpot over medium-high heat. Reduce the heat to medium-low and simmer for 1 hour, then remove from the heat. Transfer 3/4 cup cooking broth to a 2-cup liquid measure. Transfer pork chops to a cutting board to cool, about 20 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour into reserved cooking liquid and set aside. Remove and discard bones from cooled pork chops. Shred meat or chop into bite-sized pieces.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add potato, broccoli, carrot, onion, celery, and cooked pork to the stockpot and bring to a boil. Stir in flour mixture, reduce the heat, and simmer for 1 hour.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove and discard bay leaf, then gently mash potatoes. Serve immediately.'}

📊 Nutrition Facts

Per serving (8 servings total)