Pork Chop and Potato Casserole
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Pork Chop and Potato Casserole

Everyone loves this pork chop casserole recipe. It's easy and delicious. Pork is baked in a creamy mushroom sauce with potatoes, onion, and cheese.

Prep Time
20 min
Cook Time
60 min
Total Time
80 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large skillet over medium-high heat. Place pork chops in the oil, and sear.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Combine condensed soup and milk in a medium bowl.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Arrange potatoes and onions in a 9x13-inch baking dish.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Place browned pork chops over potatoes and onions, then pour the soup mixture over everything in the dish.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Bake 30 minutes in the preheated oven.'}

  7. 7

    {'id': 'step_6', 'step': 7, 'text': 'Top with cheese, and bake for 30 more minutes. Enjoy!'}

Nutrition Facts

Per serving (6 servings total)

705
Calories
33 g
Protein
38 g
Carbs
47 g
Fat
4 g
Fiber
636 mg
Sodium
Source: https://www.allrecipes.com/recipe/18803/pork-chop-and-potato-casserole/
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