Pork Chop and Potato Casserole
Everyone loves this pork chop casserole recipe. It's easy and delicious. Pork is baked in a creamy mushroom sauce with potatoes, onion, and cheese.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large skillet over medium-high heat. Place pork chops in the oil, and sear.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Combine condensed soup and milk in a medium bowl.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Arrange potatoes and onions in a 9x13-inch baking dish.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Place browned pork chops over potatoes and onions, then pour the soup mixture over everything in the dish.'}
-
6
{'id': 'step_5', 'step': 6, 'text': 'Bake 30 minutes in the preheated oven.'}
-
7
{'id': 'step_6', 'step': 7, 'text': 'Top with cheese, and bake for 30 more minutes. Enjoy!'}
Nutrition Facts
Per serving (6 servings total)