Pork Butt Roast with Vegetables

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat a large frying pan over medium-high heat. Sprinkle garlic powder, salt, and pepper over pork roast; rub into meat. Sear meat on all sides in the hot pan until lightly brown. Transfer to a roasting pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place onion slices over meat and in the roasting pan. Fill the roasting pan 2/3 full with water.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cover and bake in the preheated oven for 3 hours. Add potatoes and carrots; cover and continue baking for 45 minutes. Add mushrooms and bake, covered, for another 15 minutes. Remove and let stand at least 10 minutes before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)