Pork and Wild Rice Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place rice and water in a pot and bring to a boil. Reduce heat to low, cover, and cook 45 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place bacon in a large skillet over medium-high heat and cook until evenly brown. Drain, crumble, and set aside. Place pork in skillet and cook until evenly brown. Drain and set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Reduce skillet heat to medium and melt butter. Stir in onion and celery, and cook until tender; set aside. Mix flour into remaining butter until smooth. In a bowl, mix the reserved mushroom liquid and half and half; stir into the skillet and cook until thickened. Stir in the soup. Mix in 6 cups cooked rice, cooked bacon, cooked pork, mushrooms, almonds, pimento, parsley, salt, and pepper.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer into a 9x13-inch casserole dish. Bake in the preheated oven for 40 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)

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