Pork and Sauerkraut

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place pork into a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple in a large bowl until combined; pour over pork.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Roast pork in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue roasting until an instant-read thermometer inserted into the center of pork reads at least 145 degrees F (63 degrees C), about 2 hours more; add more water as needed if sauerkraut mixture begins to look dry.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove from the oven and allow pork to rest for about 10 minutes in a warm area before slicing.'}

📊 Nutrition Facts

Per serving (6 servings total)