Pork and Pepper Stir Fry

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk olive oil, rice wine vinegar, garlic, brown sugar, salt, and black pepper together in a large glass or ceramic bowl. Add pork pieces and toss to evenly coat. Cover the bowl with plastic wrap; set aside at room temperature for 30 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat a large wok over medium heat. Add almonds; toast until golden brown and fragrant. Transfer to a bowl; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove pork from marinade and shake off excess; set aside. Discard remaining marinade.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat vegetable oil in the wok over medium-high heat. Add pork, ginger, and chili paste; stir in teriyaki sauce. Increase heat to high; stir-fry, stirring constantly, until pork is white. Stir in bell peppers; stir-fry until most of the liquid has evaporated. Top with toasted almonds and fresh mint.'}

📊 Nutrition Facts

Per serving (4 servings total)