Poppy Seed Chicken Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place chicken breasts into a large pot; cover with water and bring to a boil over high heat. Reduce heat to medium, cover, and simmer until chicken is no longer pink in the center, about 20 minutes. Drain; shred chicken with two forks.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Mix crackers, melted butter, and poppy seeds together in a large bowl until combined; set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir condensed soup and sour cream together in a medium bowl; pour 1/2 of the mixture into a 9-inch square baking dish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add shredded chicken in an even layer.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Top with remaining soup mixture. Sprinkle with Cheddar cheese.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Top with cracker mixture.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)