Poppy Seed Chicken
Sherry adds sweetness to this poppy seed chicken recipe that cooks in a sour cream sauce and is topped with cracker crumbs and an slew of poppy seeds.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place chicken in the prepared baking dish. Combine soup, sour cream, and sherry in a bowl; pour or spoon over chicken. Season with salt and black pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine crushed crackers and poppy seeds; sprinkle over chicken. Season with salt and black pepper. Drizzle melted butter over cracker layer. Cover baking dish.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 30 to 45 minutes, uncover for the last 5 minutes. Let stand before serving, 3 to 5 minutes.'}
Nutrition Facts
Per serving (6 servings total)